Fallen Brewing strives for quality and innovation, without losing sight of tradition. We combine established and progressive techniques with generous hopping rates, pure, soft Scottish water and our imaginative use of adjuncts to give full-flavoured, modern craft beer. Our brewery is housed in the Old Kippen Railway Station in rural Stirlingshire, with far-reaching mountain views all around. We brew with electricity from 100% renewable sources, our spent malt becomes cattle feed and hops are composted.
We fill all casks and kegs by hand, and as the first small Scottish craft brewery to install our own canning line on site, we have total control over the quality of every beer we release. All of our beers are unfiltered and unpasteurised, to retain the maximum flavour and aroma possible. We always source the finest ingredients we possibly can from the likes of Warminster, Weyermanns, SimplyHops & Charles Faram.
First opened in 1856, this busy Victorian railway station played an important part in Stirlingshire’s rich rural heritage. One of many stations on the Forth & Clyde Line, it was the route’s second busiest stop, due to two creameries, a sandstone quarry and the Boquhan Brick & Tile Works using it as their main route to Glasgow, and two nearby country houses receiving visitors throughout the year. Although the station closed in 1934, its industrial legacy continues today as home to our thriving brewery. Renovated over 12 months by owner and head brewer Paul Fallen, we began brewing our original range of beers in the Engine Shed in April 2014. The Station has provided us the perfect home, with no shortage of character and history, whilst providing space to grow the brewery as it continues to develop.
To get in touch, please email us at firstname.lastname@example.org or give us a call on 07500906924.
At present there are no customer facilities at Fallen Brewing, as such we are unable to offer tours, tastings or beer sales on site. Please order through our web store or look for your nearest stockist
Brewery operating hours: 8am-4pm Monday to Friday.
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