Fallen Brewing Company lives in the old Kippen Railway Station surrounded by the stunning Gargunnock and Fintry Hills and The South West Highlands. We brew modern interpretations of classic styles with an emphasis on bold flavours and new world hops.
Nothing goes into brewing our beers except pure, soft Scottish mountain water, malts from Warminsters, Crisp, Weyermanns and Fawcetts, the best hops from around the world and our favourite yeast strains. Our keg and bottle products are vegetarian and vegan friendly.
Living and working in the Scottish countryside makes us very aware of the importance of doing our bit for the environment. We run the brewery using electricity from 100% renewable sources (via Good Energy), waste malt goes for cattle feed and waste hops are composted for use in our garden.