Peach & Passionfruit Sour, 4.5%
Tart and fruity, this is our interpretation of a Berliner Weisse. Kettle-soured using a lactobacillus culture which lends flavours of citrus and ripe fruit. It is then conditioned on peach and passionfruit for a fruit sherbet explosion and lasting refreshment
Malt: Lager, Wheat
Hops: Huell Melon
Yeast: US-05; Lactobacillus (Wildbrew Sour Pitch)
Adjuncts: Peach concentrate, Passionfruit concentrate
Allergens: Malted Barley (Gluten), Wheat (Gluten)
To view our website you need to be over 18 or of legal drinking age in your country of residence.