Rhubarb & Ginger Sour, 4.5%
A sharp, tangy ale filled with pressed rhubarb for a sweet and jammy flavour, accentuated by warm and earthy ginger. Additions of Demerara sugar and Styrian Wolf hops round off this super drinkable and refreshing sour, ideal for al fresco drinking.
Malt: Extra Pale, Oat husks, Wheat, Vienna
Hops: Styrian Wolf
Adjuncts: Demerara sugar, Ginger juice, Rhubarb puree
Allergens: Malted Barley (Gluten), Wheat (Gluten), Oats (Gluten)
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