Dead End Brew Machine brings the funk with their unique Saison yeast culture to deliver a complex Farmhouse Ale. Hibiscus Flowers give a pink hue to the glass and a tart finish on the palate, balanced out with the fleshy sweetness of peach. Our late hop additions of Mandarina Bavaria and Huell Melon give a restrained citrus note
Malt: Maris Otter, Wheat, Torrefied Wheat, Flaked Barley, Vienna, Acidulated, Oat Husks Hops: Mandarina Bavaria, Huell Melon Yeast: Dead End Saison culture Adjuncts: Peach Puree, Dried Hibiscus OG: 1046 Allergens: Malted Barley (Gluten), Wheat (Gluten), Oats (Gluten) Size: 440ml