ABV – 4.6%

Sweet floral and citrus hop aromas give way to resinous, citrus and pine hop flavours balanced by rich biscuit and caramel malts. Try it with spicy pasta, pizza or strong cheddars.

Dominant flavours/aromas:

Caramel, biscuit, citrus

Malt – Maris Otter, Crystal, Vienna, Biscuit, Melanoidin, Flaked Barley
Hops – Magnum, Cascade, Columbus, Summit
IBU – 40
OG – 1.046

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