Strong Dark Belgian Ale
ABV – 9.0%

This is a complex, rich and fruity dark ale which we fermented with a Belgian yeast strain.

Malt – Maris Otter, Abbey, Melanoidin, Vienna, Caragold
Hops – Hallertau Blanc
Yeast – T-58
Adjuncts – Dark Belgian Candi Syrup
IBU – 54
OG – 1.084
Allergens – Gluten (Malted Barley)
Packaging – 24 x 330ml Can, 30L UK Sankey Keg, 9g Cask

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